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Pumpkin Waffles with Cinnamon Syrup

By Allison Miller
Whip up a festive fall dish to die for!

Allison Miller with Cupcake Diaries shares her recipe for pumpkin waffles with sweet cinnamon syrup!

Pumpkin Waffles


  • 2 c. flour
  • 1/2 c. brown sugar, packed
  • 2 1/4 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 2 eggs
  • 1 1/2 c. milk
  • 3 Tbsp canola oil
  • 1 c. canned pumpkin (not pumpkin pie mix)


Mix all of the dry ingredients together. In a separate bowl combine all the wet ingredients. Pour the dry ingredients into the bowl with the wet ingredients and mix together. Spray the inside of the waffle iron on the top and bottom and cook the waffles.

Cinnamon Syrup


  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. water
  • 1 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 1/2 c. evaporated milk


Place sugar, corn syrup, water, and cinnamon in a saucepan and stir well to combine. Heat over medium-high heat and cook for about 4 minutes when it starts boiling, stirring constantly. Remove from heat and add vanilla extract and evaporated milk. Whisk together. Serve warm with Pumpkin Waffles. Store any leftovers in the fridge.

Check out more of Allison's recipes on her blog, .

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