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Chicken Gnocchi Soup

By Mandy Merriman
If you love Olive Garden's Chicken Gnocchi soup, try this homemade version!

Mandy Merriman of Baking with Blondie shares her knockoff recipe for Chicken Gnocchi Soup.



  • 4 T butter (1/2 stick)
  • 1 T EVOO
  • 1 C diced yellow onion
  • 1/2 C finely diced celery
  • 3 large garlic cloves, minced
  • 1/4 C all-purpose flour
  • 1 quart half-and-half
  • 28 oz chicken stock (I used my first batch of homemade!)
  • kosher salt
  • 1/2 t dried thyme
  • 1/2 t dried parsley flakes
  • 1/4 t ground nutmeg
  • 1 C grated carrots
  • 1 C chopped spinach leaves
  • 1 C cooked rotisserie chicken
  • 16 oz ready-to-use gnocchi - See more at:
  • gardens-chicken-gnocchi-soup.html#sthash.hSr1bYVi.dpuf


1. In a large soup pot, melt butter into oil over medium heat. Add onion, celery, and garlic and cook, stirring often, until the onion becomes translucent. 2. Whisk in the flour and cook for about a minute, then slowly whisk in the half-and-half. Simmer until thickened. 3. Whisk in chicken stock, simmer again. Stir in salt, thyme, parsley, nutmeg, carrots spinach, chicken and gnocchi. Bring to a boil, then lower heat down to a simmer. Taste and add salt if needed.

Recipe inspired by: olive garden's chicken gnocchi recipe

Adapted from: copykat

See more at bakingwithblondie.blogspot. com.

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