Studio 5 - Weekdays at 11am on KSL 5

Chocolate Raspberry Walnut Cake Bars

Make a gorgeous, no fuss dessert in 15 minutes!

Mandy Merriman with the popular website Baking with Blondie shares her recipe for a dessert sure to impress.

Chocolate Raspberry Walnut Cake Bars


  • 11oz dark chocolate chips
  • 1 C (2 sticks) unsalted butter, almost completely melted
  • 2 T corn syrup
  • 3 C (6oz) store-bought pound cake, FROZEN, cubed
  • 1 C (4oz) chopped walnuts
  • 1 C (4oz) whole raspberries
  • 2 T silvered almonds
  • 1/4 C (1 1/4oz) white chocolate, melted


1. Prep 8x8 pan: line with plastic wrap, leaving about an inch overhang over each side. Set aside.
2. Over a simmering saucepan of water, place a heat-proof bowl over top with chocolate, butter, and corn syrup inside the bowl. Stir ingredients together as they melt together. Once completely melted. Pull off the heat and set aside 1/3 C of the mixture.
3. Add chilled & cubed pound cake and walnuts into melted chocolate mixture, and fold to combine. Spread into prepared 8x8 pan. Flatten with a spatula, then pour the reserved melted chocolate over top everything. Spread flat. Immediately sprinkle with almonds and raspberries. Drizzle with melted white chocolate.
4. Cover with a lid or plastic wrap, and let chill in the fridge until dark chocolate is hard. Remove from the fridge, lift dessert from pan with plastic wrap overhang. Slice with a warmed knife (dip in hot water) to cut through bars easily. Keep bars chilled until serving. Bars will keep for a few days in an air-tight container.

See more at: bakingwithblondie.blogspo

Leave your comments...

comments powered by Disqus