Studio 5 - Weekdays at 11am on KSL 5

Crab Dip

By Deanne Adams

Crab Dip

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 6 ounces imitation crabmeat, diced
  • 1 pinch salt
  • 1 pinch ground black pepper

Method:

1. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.

2. To serve warm, heat in microwave for 3 to 4 minutes.

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