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Deep Fried Doughnuts

By Kathleen Alder

Deep Fried Doughnuts


  • 1 pkg. Pillsbury biscuits
  • 1/2 c. granulated sugar
  • 1 tbsp. cinnamon
  • Oil for frying


Prepare oil in deep fryer. Poke hole in center of each biscuit using a lipstick tube top. Gently drop biscuit into hot oil with tongs. Brown both sides of doughnut. Doughnuts will become large and fluffy. Remove doughnuts from oil and roll them in sugar/cinnamon mixture. Let cool and enjoy.

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