Studio 5 - Weekdays at 11am on KSL 5

Italian Bread Sticks

By Kathleen Alder

Italian Bread Sticks


  • 2 pkgs. Pillsbury country style biscuits
  • 1/2 c. olive oil
  • 2 tbsp. chopped parsley or parsley flakes
  • 2 tbsp. oregano flakes
  • 1 1/2 tbsp. garlic powder
  • 2 tbsp. Parmesan cheese
  • Salt & pepper


Make a rope out of each raw biscuit. Place on baking sheet. In bowl mix together rest of ingredients. Brush each knot with oil mixture. Put into 450 oven for 8 minutes before serving. Makes 20. These can be frozen before being baked. Freeze on a baking sheet, when frozen, place in zippered bag. When ready to use, bake at 450 for 10 min.

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