Studio 5 - Weekdays at 11am on KSL 5

Fruit Salsa Bar

By Janet Eyring - Studio 5 Contributor

Gingered Watermelon Salsa

Ingredients:

  • 2 cups diced seeded watermelon
  • ¼ cup diced yellow bell pepper
  • 2 tablespoons thinly sliced green onions
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons white grape juice
  • 1 teaspoon fresh lime juice
  • 1 teaspoon grated peeled fresh ginger
  • 1/8 teaspoon salt
  • 1 jalapeno pepper, seeded and minced

Method:

To prepare salsa, combine all ingredients, cover and chill until ready to serve. You can make this up to 4 hours in advance. Makes about 2 ½ cups. Serve with cinnamon chips or your favorite tortilla chips.

Avocado Citrus Salsa

Ingredients:

  • 2 medium oranges, peeled, seeded and chopped
  • 1 large ripe avocado, peeled, seeded and chopped
  • ¼ cup chopped red onion
  • ¼ cup snipped cilantro
  • 2 tablespoons lime juice
  • ½ teaspoon bottled hot pepper sauce
  • ¼ teaspoon salt

Method:

In larger bowl combine all ingredients. Cover and refrigerate 2 hours before serving. Makes about 2 ½ cups.

Apple Berry Salsa

Ingredients:

  • 4 large apples (Gala or Braeburn)
  • 2 cups strawberries, diced
  • 2 kiwi
  • 2 tablespoons brown sugar
  • 2 tablespoons apple jelly

Method:

Peel, core and dice apples. Dice strawberries and kiwi. Combine all fruit and add brown sugar and jelly. Note: Fruit will juice so best to serve with a slotted spoon, and don't make too far ahead of serving time. Serve with cinnamon tortilla chips.

Cinnamon Tortilla Chips

Ingredients:

  • Flour tortillas
  • Cinnamon sugar mixture (to taste)
  • Spray bottle of water

Method:

Preheat oven to 400. Lightly spray tortillas with water, and sprinkle cinnamon sugar over the top. Use a pizza cutter and cut each tortilla into 8 wedges. Place on a cookie sheet and cook 8-10 minutes. Cool completely before serving.

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