Studio 5 - Weekdays at 11am on KSL 5

Pear and Apricot Salad

By Leslie Smoot and Kerry Henderson- Delicious Health

Pear and Apricot Salad

Ingredients:

  • 2 handfuls mixed spring greens
  • 1 asian pear, julienned
  • ½ fennel bulb, shaved thin
  • 6 dried apricots, sliced thin
  • 2 T. goat cheese
  • 3 chives or green onions, sliced thin

Method:

Place a small handful of greens on each plate. Top with pear, fennel, apricots, goat cheese and chives. Dress the salad with a Citrus Vinaigrette and enjoy! Serves 4.

Delicious Health
www.bonafidefoodie.com

Zermatt Resort Cooking Class Schedule
http://zermattresort.com/site/restuarants-dining/cooking_classes

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