Studio 5 - Weekdays at 11am on KSL 5

Grilled Corn on the Cob

By Laura Wolford

Grilled Corn on the Cob

Ingredients:

  • 8 ears corn
  • Olive oil
  • Salt and pepper
  • 4 fresh limes, quartered

Method:

Soak corn in water about 20 minutes. Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks, rub the corn with a little olive oil, and season with salt and pepper; pull husk back over cob. Place the corn on the grill, close the cover and grill for 15 minutes. Serve corn with lime wedges.

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