Studio 5 - Weekdays at 11am on KSL 5

Barbeque Baked Beans

By Laura Wolford

Barbeque Baked Beans


  • 6 slices bacon, chopped
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 1 cup tomato sauce
  • 1/3 cup dark brown sugar
  • 1/4 cup balsamic vinegar
  • 3 tablespoons mild-flavored molasses
  • 6 teaspoons Dijon mustard
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (15-ounce) cans of a variety of beans, cannellini, black, great northern, and kidney, drained


Cook the bacon in a heavy pot over medium heat until crisp, about 5 minutes. Add the onions and garlic, and sauté until the onions are soft. Add tomato sauce, brown sugar, vinegar, molasses, mustard, salt, and pepper. Stir in the beans.

Bring to a simmer and cook till it thickens slightly, stirring occasionally, about 30 minutes.

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