Studio 5 - Weekdays at 11am on KSL 5

To view this video, you need to download the latest version of Adobe Flash Player.

Cinnamon Grilled Pound Cake with Fresh Peaches and Brown Sugar Ice Cream

By Amy Richardson

Brown Sugar Ice Cream


  • 1 cup chilled whole milk
  • 1 cup chilled cream
  • 1 cup sour cream
  • 3/4 cup brown sugar
  • 1/4 cup Turbinado Raw Sugar
  • 1 tsp vanilla


In a medium sized bowl whisk together cream, sour cream, brown sugar, turbinado sugar, and vanilla. Stir in milk. Pour into an ice cream maker and freeze according to manufacturer's instructions.

Makes 1 1/2 quarts

Cinnamon Grilled Pound Cake and Fresh Peaches


  • 1 loaf Vanilla pound cake sliced into 1/2 inch slices
  • 2-3 tbsp melted butter
  • Cinnamon and sugar
  • 3-4 peaches, peeled, pitted and thinly sliced


Heat grill to medium low heat. Brush open side of pound cake lightly with butter, sprinkle with cinnamon and sugar, and place on grill. Cook until lightly toasted.

To assemble:

Place grilled pound cake on individual serving plates. Arrange sliced peaches over the top, and finish with a scoop of ice cream.
Serve immediately.

Makes 4-6 servings

Recipe by Amy Richardson

Leave your comments...

comments powered by Disqus