Studio 5 - Weekdays at 11am on KSL 5

Chicken, Tomato Bruschetta

By Alynn Hansen from Meals4Moms

Chicken, Tomato Bruschetta


  • 6 slices of french bread
  • 2 cups cooked chicken (shredded or sliced)
  • 12 slices of fresh tomatoes
  • 1/2 cup chopped basil
  • 1/2 cup shredded Parmesan cheese
  • 6 oz. thinly sliced mozzarella cheese
  • 1/2 cup melted butter
  • 1 tsp. onion salt
  • 2 tsp. kosher salt


1. Cut french bread into 1 inch slices and place on a baking sheet. Brush butter over top and season each piece with onion and kosher salt. Broil at 500 degrees for 5-8 minutes or until the tops are golden brown. 2. Place tomatoes over warm bread and season again with onion and kosher salt. Sprinkle 1 tsp. basil over tomatoes. 3. Arrange chicken over tomatoes then top with Parmesan and mozzarella cheese. Broil again at 500 degrees for 5-8 minutes or until cheese is melted. Remove from oven and sprinkle fresh basil over top.

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