Studio 5 - Weekdays at 11am on KSL 5

Italian Shredded Beef Sandwiches

By Janet Eyring

Italian Shredded Beef Sandwiches


  • 2 pound chuck roast
  • 1 envelope dry Italian salad dressing mix
  • 1 Tablespoon minced garlic
  • 8-10 slices provolone cheese
  • 8-10 Hamburger buns


Place roast in 3 1/2 - 4 1/2 quart slow cooker. Sprinkle the Italian salad dressing mix and garlic over the top of the roast. Cover and cook on low heat 10-12 hours. Remove fat from meat and shred with a fork. Open hamburger buns and place meat on one side, topped with a slice of provolone cheese. Turn oven on to the broil setting. Put buns on a cookie sheet and toast until golden brown (watch carefully as this step usually takes just a minute.) Serve with a favorite salad.

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