Studio 5 - Weekdays at 11am on KSL 5

Fresh Salmon and Slaw

By Chef Brian Richter
This fresh recipe is the perfect way to celebrate spring.

Chef Brian Richter shares how to make this fancy dish.


Salmon and Cucumber Slaw


  • 4 6oz Salmon filets (pan seared)
  • Salt and pepper to taste
  • ¼ c rice vinegar
  • ¼ c sugar
  • 2 t sesame oil
  • 1 T sesame seeds
  • 1 each cucumber
  • 1 each red bell pepper


Combine the vinegar, sugar, sesame oil, and sesame seeds in a bowl and whisk until the sugar is dissolved.

Add thinly sliced cucumber, seeds removed and thinly sliced bell pepper.

Let stand for 5 minutes and serve.

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