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Tart and Tangy Cheese Tray

By Lesli Sommerdorf
Every good party starts out with delicious appetizers.

Lesli Sommerdorf shares how to put together the perfect cheese tray.


Harmons Tart and Tangy Tray


  • Cajun Beehive cheese
  • Merlot Bellavitano cheese
  • Dill Havarti
  • Pitted dates
  • Dried tart cherries
  • Hazelnuts
  • Raspberries
  • Green grapes

Herbed Feta Dip


  • 6 ounces feta
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh mint
  • 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving
  • Kosher salt and freshly ground black pepper
  • Olive oil
  • Endive leaves, for dipping
  • Icicle radishes, for dipping
  • Sugar snap peas, for dipping
  • Baby cucumber quarters, for dipping


Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs. Serve with vegetables for dipping.

Makes 1 ΒΌ cups

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