Studio 5 - Weekdays at 11am on KSL 5

Swirl and Dip Your Own Ice Cream Cones

Bring the fun of an ice cream parlor to your own home.

Amy Richardson shares the how to on some exciting ice cream creations.

Method:


Find the recipes at Amy's website, www.greattastebuds.wordpress.com.

Sparkling Sugar Cones

Ingredients:

  • 4 egg whites
  • 1 1/4 cup confectioners sugar, sifted
  • 3/4 + 2 tbsp flour
  • 1/2 cup melted butter
  • 1/4 tsp vanilla
  • Pinch of sea salt

Method:

In a medium sized bowl. Whisk together egg whites and confectioners sugar together until smooth. Add flour and salt, whisk again until smooth. Carefully whisk in butter and vanilla.

Heat pizzelle iron, spray lightly with cooking spray. Cook until brown. Remove immediate from iron, working quickly. using a paper towel roll to form a cone shape. Hold for a few seconds. Then set on baking sheet to cool completely.

To sparkle:
White Chocolate, melted
Milk or Dark Chocolate, melted
Assorted mermaid, unicorn, rose garden sprinkle mixes, pistachios, chocolate chips, coconut, graham crackers etc.

Makes 22-24 small cones

Ingredients:

  • Homemade Ice cream:
  • Madagascar Vanilla
  • Fresh Strawberry
  • Double Chocolate
  • Shell Toppings:
  • White Chocolate Coconut Shell
  • Milk Chocolate Shell
  • Dark Chocolate Sea Salt Shell
  • Sprinkles:
  • Mermaid Sprinkles
  • Unicorn Sprinkles
  • Pretty in Pink

Method:

Product info:
Cusinart Soft Serve Ice Cream Maker
Best price Amazon $69

Zeroll Ice Cream Scoop
Hard anodized $22 Amazon
Orson Gygi

Paper ice cream cups:
Pleated cups, assorted cold cups
Orson Gygi’s, Standard Restaurant Supply

Wooden Spoons:
Amazon
Orson Gygi

Ice Cream Jars and labels:
Michaels, $5.99-$14.99
Use 40% coupons, download app

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