Studio 5 - Weekdays at 11am on KSL 5

Grilled Chicken Cordon Bleu

By Steve McGrath - Camp Chef

Grilled Chicken Cordon Bleu


  • Boneless chicken breast
  • Salt
  • Pepper
  • Pre cooked bacon
  • Swiss cheese
  • Hamburger bun
  • BBQ sauce


Buy boneless, skinless chicken breasts and season with salt/pepper and grill on a medium heat. Grill until done at around 15 minutes or 165 degrees internal temperature. With the grill still on and the meat now cooked add a couple slices of pre cooked bacon and a slice or two of Swiss cheese. Close the lid on the grill for a couple of minutes to let the cheese melt then serve on a hamburger bun. BBQ sauce is an option. Great Summer sandwich enjoyed by all!

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