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Thai Peanut Sauce

By Chef Brian Richter - Shirley J. Ventures

Thai Peanut Sauce


  • 1 c. Shirley J Universal Sauce
  • 4 c. water
  • 1 t. garlic powder
  • 1 t. dried onion flakes
  • 1 t. ginger
  • 1 T. sriracha
  • ½ c. peanut butter (smooth or crunchy)
  • ¼ c. sugar
  • 1 t. coconut extract
  • 1 c. fresh cilantro (chopped)
  • 4 c. rice noodles (cooked)
  • -or-
  • 3 c. steamed rice
  • 3 c. shrimp (cooked, peeled & de-veined)


Combine Shirley J Universal Sauce and water in a medium pot. Whisk and bring to a simmer for 5 minutes. Add the garlic, onion, ginger, sriracha, sugar and coconut extract. Stir in the peanut butter until smooth. Simmer for 5 minutes.

Place shrimp on the noodles or rice and cover with sauce. Garnish with fresh cilantro and serve.

Serves 6.

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