Studio 5 - Weekdays at 11am on KSL 5

Southern Style Turkey Stuffing with Sausage

By Toni Jorgensen - Rib City

Southern Style Turkey Stuffing with Sausage


  • 1 pound mild or hot Pork Sausage
  • 1/2 cup butter or margarine
  • 11/2 cup chopped celery
  • 2 cups onion
  • 2 cups soft Italian or plain bread crumbs
  • 2 eggs beaten
  • salt and pepper to taste
  • 2 tablespoon dried sage
  • 5 cups yellow crumbled corn bread


In a frying pan cook the sausage until done and set aside drain any fat. Melt butter and saute onion and celery. Combine in a bowl the rest of the ingredients cook in bird or in a pan until brown on top at 325 degrees for approx 30 minutes.

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