Studio 5 - Weekdays at 11am on KSL 5

Citrus Salad Toss

By Kris Carlson - Junior League of Salt Lake City

Citrus Salad Toss

Ingredients:

  • 2/3 c. sugared pecans
  • 8 c. torn leaf lettuce
  • 8 c. torn Romaine lettuce
  • 1 red onion, thinly sliced
  • 1 large orange, peeled and sliced (mandarin oranges can be substituted)
  • 1 pint strawberries, cut into halves
  • 2 avocadoes, thinly sliced

Method:

Combine the lettuce, onion oranges and strawberries in a large salad bowl and toss gently. Add the avocadoes just before serving. Drizzle with the dressing, tossing gently. Top with the pecans.

Dressing for the Citrus Salad Toss

Ingredients:

  • 2/3 c. vegetable oil
  • 1/4 c. lime juice
  • 2 T. orange juice
  • 2 T. sugar
  • 1 t. grated lime zest
  • 1 t/grated orange zest

Method:

Combine the oil, lime juice, orange juice, sugar, lime zest and orange zest in an airtight jar and shake well. Chill until serving time.

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