Studio 5 - Weekdays at 11am on KSL 5

Bowtie Chicken Salad

By Julie Wadman -

Bowtie Chicken Salad


  • 10oz. Bowtie pasta, boiled until tender
  • 3 large chicken breasts, boiled till cooked, cut into bite size pieces.
  • 2 cans mandarin oranges, drained
  • 1 cups water chestnuts, drained
  • 1/4 cup parsley, finely chopped
  • 1/2 bunch green onions, chopped
  • 1/2 cup dried cranberries
  • 1/4 cup sunflower seeds
  • ½ cup honey roasted peanuts
  • 5-10oz. spinach (add spinach before serving)
  • Dressing
  • 1/2cup oil
  • 1/4 tsp salt
  • 4 tablespoons sugar
  • 1/3 cup white wine vinegar
  • 1/2 cup teriyaki sauce
  • 1/2 teaspoon pepper


Whisk all dressing ingredients together

Combine all ingredients except spinach. Place overnight in refrigerator in zip-lock bag.

Before serving: Mix together zip-lock bag ingredients and spinach...serve.

Julie Wadman -

Leave your comments...

comments powered by Disqus
KSL's public inspection files, including the Children's Television Programming Reports and the DTV Quarterly Activity Station Report, are available for viewing during regular office hours at the KSL Broadcast House.
© 2019 | KSL Broadcasting Salt Lake City UT | Site hosted & managed by Deseret Digital Media - a Deseret Media Company  v14