Studio 5 - Weekdays at 11am on KSL 5

Jodie's Sweet Potato Casserole

By Nancy S. Kennedy

Ingredients:

  • 3 C. cooked, mashed, dark orange sweet potatoes
  • (about 2 lg. or 3 med. potatoes)
  • 1 C. Sugar
  • ½ C. Butter
  • 2 Eggs beaten
  • 1 tsp. Vanilla
  • 1/3 C. Milk

Method:

Peel, slice and boil potatoes for 20-25 min. Mix other ingredients in a bowl. Drain potatoes, add to mixture, beat with mixer on high until smooth. Pour into lightly buttered 9X13" dish. Top with:

Topping

Ingredients:

  • 1/2 C. Brown sugar
  • 1/4 C. Flour
  • 1/4 C. Butter softened
  • ½ C. chopped Pecans

Method:

Cut brown sugar, butter and flour together until crumbly. Add pecans, sprinkle on top of potatoes mixture . Bake at 350 for 30 min.

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