Studio 5 - Weekdays at 11am on KSL 5

Fresh Green Salsa

By Becky Low


  • 7 cups tomatoes, chopped
  • 1 onion, finely chopped
  • 12 cloves garlic
  • 1 sweet green pepper, see below
  • 2 jalapenos, see below
  • juice of 1 lime
  • 1 teaspoon salt
  • 1 package salsa mix (available in the produce section of grocery store)


Peel and finely chop tomatoes. Drain tomatoes to remove excess liquid and combine with finely chopped onion and minced garlic. Seed and chop peppers, add. Squeeze the juice from 1 large lime and add. Stir in salt and salsa mix. Refrigerate to blend flavors and to keep until ready to serve. Serve with favorite chips.