Homemade Popsicle Recipes
July 6, 2011
By:  Recipes by Amy Richardson

Key Lime Pie Frozen Cream Bars
Ingredients:
Method:

· In a small bowl, combine sugar, graham crackers, and butter. Set aside.

· In a medium sized bowl, whisk together milk and pudding mix. Whisk in condensed milk and key lime juice.

· To assemble bars: Fill pop molds to 1/2 inch from the top. Place in the freezer for about 20 minutes. Remove from freezer and fill in remaining half inch with graham cracker mixture. Press lightly until firmly packed. Freeze until firm.

Makes 6-9 pops

S'more Frozen Fudge Bars with Dark Chocolate and Caramel Pieces
Ingredients:
Method:

· In a small bowl combine graham crackers, sugar, and butter. Set aside.

· In a small bowl, whisk together marshmallow creme and milk. Set aside in a medium sized bowl, whisk together milk chocolate pudding mix and sugar.

· To assemble pops: Drizzle marshmallow mixture into chocolate mixture. Swirl lightly. Layer alternately in pop mold with graham mixture. Freeze until firm.

· Makes 6-9 pop

Fresh Raspberry, and Almond Agave Granola, Frozen Yogurt Breakfast Bar
Ingredients:
Method:

· In a medium sized bowl, whisk together yogurt, milk, and Agave.

· To make pops: Alternate layers of yogurt mixture, fruit, and granola in pop molds. Place in freezer until firm.