You can be your own mixologist with these hibiscus drinks!
Tart flavor, vibrant red color, and just right for Spring. Hibiscus is the flavor of the year, and we are here for it!
Studio 5 Food Producer Alex Daynes shares five ways to put flower power in your favorite beverage. The flavor profile of hibiscus is tart in flavor and a little floral. We have seen this flavor pop up in various ways at various restaurants and shops, but we thought it would be fun to give you an option on how to use this flavor at home!
All these drink recipes use the same hibiscus syrup. You can order it on Amazon or find it at some of your local grocery stores.
Find more recipes from Alex at www.alexdaynes.com, or on Instagram, @thealexdaynes.
5 Hibiscus Drinks to Try
Hibiscus Lemonade – lemonade, honey, fresh ground ginger, and hibiscus syrup.
Hibiscus Mojito – sparkling soda water, fresh lime juice, fresh mint, and hibiscus syrup.
Dew-Biscus – Mountain Dew, passion fruit syrup, fresh orange, coconut cream, and hibiscus syrup.
Cherry Berry Hibiscus – sprite, black cherry syrup, strawberry puree, fresh berries, hibiscus syrup.
Hibiscus Refresher – hibiscus juice (or cranberry juice), sparking water, coconut syrup, blackberries, and hibiscus syrup.
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