30 Minute Chicken Curry
December 20, 2017
By:  Karen Mangum

Ingredients:
Method:

30 Minute Chicken Curry
Ingredients:
Method:

Heat sesame oil in a large skillet placed over medium high heat. Add bell pepper, carrot, green onion and garlic. Cook and stir for 3-4 minutes or until vegetables are slightly soft and tender. Add chicken and stir to combine.

Combine broth and cornstarch in a small container; whisking to combine. Pour over chicken mixture and bring to a boil, then reduce to medium low and allow to simmer for 1-2 minutes. Add coconut milk, peanut butter, Sriracha, curry powder and turmeric. Simmer for 5 minutes. Before serving, stir in coconut creamer and chopped cilantro. Cook another minute to heat through. Serve over brown rice. Top with peanuts, coconut and cilantro leaves.

Find more of Karen's recipes at www.insidekarenskitchen.com.