When you make dough of any kind, do you dump a bunch of flour on the counter to roll it out? While it might prevent sticking, it also adds most of that flour into your dough. A pastry cloth is a better way to roll out your dough.
Owners of Heirloom Kitchen Co., Rebekah and Beverly Knox, share why this kitchen accessory is the best add to your baking arsenal. They share what makes it a better option, and why it’s a great gift for mom.
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