Bridal Shower Food: How to Make Parfait Cocktails

Wedding season is coming up, and that means bridal showers. So make the bridal shower food something for all the guests to remember. Amy Richardson shares how to make parfait cocktails with all the mix-ins...

Reuben Pull-a-Part Bread

Celebrate St. Patrick’s Day right with corned beef and sauerkraut, in one tasty bread. Becky Low shares how to make this festive pull-a-part treat.   Reuben Pull-a-part Loaf Ingredients 12 texas...

Kelsey Nixon’s Creamy Spinach Gnocchi

A recipe from a favorite Utah foodie has got to be a good one. Whip up this weeknight gnocchi and everyone will want seconds. Kelsey Nixon shares the easiest weeknight pasta dish you will ever make. Find more...

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