First it was fault lines, now it's carved cakes! These desserts go beyond frosting the outside. Mandy Merriman shares the secret to being successful at this cake decorating method.
First it was fault lines, now it's carved cakes! These desserts go beyond frosting the outside. Mandy Merriman shares the secret to being successful at this cake decorating method.
You've heard of the twice-baked potato. Take that principle over to potato's cousin, the sweet potato! Lisa Corrigan shares how to make a stuffed twice-baked sweet potato.
With baking, the recipe is written that way for a reason. Candace Heward shares some side by side comparisons of what happens to your baked goods with common substitutions.
