Bacon Cheeseburger Wraps Using Pre-Made Roll Dough

Give the classic burger a twist with these bacon cheeseburger wraps.

Give dad a day off from the grill! This Father’s Day, bring the burgers inside and wrap it up in a whole new way.

Heidi VanValkenburg, with Rhodes Bake and Serv, shared how to make a bacon cheeseburger wrap.

Bacon Cheeseburger Wrap

Prep Time: 20-30 min.
Bake Time: 2-3 min.
Servings: 1-5

INGREDIENTS

• 6 Rhodes Bake-N-Serv Dinner Rolls, thawed to room temperature
• 1 pound lean hamburger
• 1 tablespoon dried minced onion
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/3 cup ketchup
• 2 tablespoons mustard
• 2 teaspoons Worcestershire sauce
• lettuce
• 1 large tomato, chopped
• 1/4 cup chopped, cooked bacon
• 3/4 cup shredded cheddar cheese

METHOD

1. Spray counter lightly with non-stick cooking spray. Roll each roll into an 8-inch circle. Cover with plastic wrap and let rest.
2. Brown hamburger and drain. Combine hamburger, onion, garlic powder, pepper, ketchup, mustard and Worcestershire sauce. Simmer over low heat for 5 minutes and set aside.
3. Remove wrap from dough and fry each flattened roll in a sprayed frying pan over medium heat about 2-3 minutes on each side. Blot on paper towels. Fill each flat bread with hamburger mixture, lettuce, tomatoes, bacon and cheese.

Find the recipe on Rhodes website with a video tutorial.

Find more recipes and inspiration from Rhodes Bake N’ Serv on their website, rhodesbakenserv.com, or on Instagram, @rhodesrolls.