Baked Honey Chicken

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when it comes to cooking, this recipe is for

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Baked Honey Chicken
2 lbs boneless skinless chicken breast tenders
⅓ cup honey
⅓ cup soy sauce
1 teaspoon ground ginger
1 teaspoon garlic, minced
2 tablespoons dried minced onions
¼ cup green onions, sliced

Spray a 9×13″ baking pan with non-stick cooking spray.
Arrange chicken tenders in single layer in pan.
In a medium-sized bowl, mix together honey, soy sauce,
ginger, garlic, and dried onion. Pour mixture over chicken.
Cover pan with plastic wrap and let marinate in fridge for
about an hour,turning chicken once, about half way through
marinating time.
Preheat oven to 425 degrees.
Remove chicken from fridge, discard plastic wrap, and bake
chicken for about 30 minutes. Remove chicken from oven,
turn chicken pieces over, top with sliced green onions, and
return to oven and bake for 10-15 more minutes (or until
chicken is no longer pink and juices run clear).
Serve and enjoy!

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