hot dogs on a stick
Rhodes Rolls

These baked hot dogs on a stick are the easiest dinner you’ll make all week

Hot dogs on a stick are a crowd pleaser. Here’s the easiest way to make them.

Make a dinner the kids will be excited for! Wrap up your hot dogs with pre-made dough, put them on a stick, and bake them up for an easy weeknight meal.

Heidi VanValkenburg, with Rhodes Rolls, shares the easy method. She also shares how to make semi-homemade bread into fun shape sandwiches for the kids afternoon meal.

Find more recipes at www.rhodesbread.com.

Baked Hot Dogs On A Stick

Ingredients

  • Rhodes Yeast Dinner Rolls, thawed but still cold
  • Hot dogs, cut in half
  • 1 egg, beaten
  • Sesame seeds
  • Wooden skewers

Directions

Roll one dinner roll into a 10-12-inch rope. Insert a wooden skewer into each hot dog half. Wrap dough around a hot dog half, tucking ends under dough. Repeat above steps to make desired amount. Place on sprayed baking sheets. Brush with beaten egg and sprinkle with sesame seeds. Bake at 375ºF 15 minutes or until golden brown.

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