2 6-8 ounce filets of fresh halibut
10 baby carrots, cut in half lengthwise
6 baby zucchini, cut in half lengthwise
6 yellow squash, cut in half lengthwise
6 bar boiled red potatoes cut in half
10 whole green beans
2 tablespoons olive oil
1 clove garlic, crushed
1/2 teaspoon fresh oregano
In a non-stick pan, sear the halibut on both sides. Then place the halibut and the vegetables on the grill and cook for 3-4 minutes on each side. Remove the halibut from the grill and set aside. Place the vegetables in a sauté pan over medium-high heat with the olive oil. Add the garlic and oregano and toss with the vegetables while cooking for one minute.
Place the halibut filets on individual serving plates, top with the vegetables and serve.