Turn your kitchen into a delicious drink bar,
and serve up lovely Berry Cream Floats for
Father’s Day or the 4th.
Mandy Merriman shares her fruity, summery
version of an ice cream float.
Berries and Cream Floats
1-2 C cold heavy cream
2-4 T powdered sugar
1 t vanilla
1 C mixed berries, (chopped strawberries, blackberries,
2 pints vanilla bean ice cream
2 bottles of red cream soda or Strawberry Lime Jones Soda
1. Chill your metal bowl & whisk for 5 minutes before
attaching them to your stand mixer. Whisk heavy cream,
starting on low speed, and working up to high speed in
three minutes. When cream has been whipped to stiff peaks,
add vanilla and powdered sugar. Whip for 15 more seconds.
2. Set out 4-6 glasses for serving. In each glass, layer a
scoop of ice cream, a couple tablespoons of berries, and
prepared whipped cream. Repeat until glass is 3/4 full.
Pour red soda over the layered mixture, and serve with a
straw & strawberry for garnish.
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