1 tube (8 oz.) refrigerated crescent rolls
1 cup mayonnaise
1 Tbsp Dijon mustard
3 cups shredded lettuce
12 bacon strips, cooked and crumbled
1 medium tomato chopped
2 green onions, sliced
1 1/2 cups shredded cheddar cheese
Separate crescent dough into eight triangles; place on a
lightly greased 14-in. pizza pan with points toward the
center. Press dough onto the bottom and up the sides
of pan, forming a crust; seal perforations. Bake at 375 for
12-15 minutes or until golden brown. Cool completely.
In small bowl, combine the mayonnaise and mustard; spread
over crust. Sprinkle with lettuce, bacon. tomato,
onions and cheese.
Yield: 6-8 slices.
-Corn on the Cob
-Ice Cream Sandwiches
Cost of Menu
|Corn on the Cob||3.21|
|Ice Cream Bars||3.06|
|Divide by 3||$12.94|