Bowtie Chicken Salad
10oz. Bowtie pasta, boiled until tender
3 large chicken breasts, boiled till cooked, cut into bite size pieces.
2 cans mandarin oranges, drained
1 cups water chestnuts, drained
1/4 cup parsley, finely chopped
1/2 bunch green onions, chopped
1/2 cup dried cranberries
1/4 cup sunflower seeds
½ cup honey roasted peanuts
5-10oz. spinach (add spinach before serving)
Dressing
1/2cup oil
1/4 tsp salt
4 tablespoons sugar
1/3 cup white wine vinegar
1/2 cup teriyaki sauce
1/2 teaspoon pepper
Whisk all dressing ingredients together
Combine all ingredients except spinach. Place overnight in refrigerator in zip-lock bag.
Before serving: Mix together zip-lock bag ingredients and spinach…serve.
Julie Wadman – CraziBeautiful.com
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