Trade your soggy breakfast cereal for a cool smoothie in a bowl, loaded with fruit and granola.
Amy Richardson shares ideas for a quick breakfast full of flavor.
Breakfast Sorbet with Fresh Fruit
1 cup frozen fruit
1/2 cup juice
Fresh fruit, sliced bananas, raspberries, blackberries, strawberries etc…
*Flavored Artisan Honey
To make frozen fruit blend, place juice into blender, add frozen fruit and pulse blender.
Spoon into serving glass and top with sliced banana along the edge, place desired amount of granola next to the banana, then fill in remainder space with berries. Finish with a drizzle of honey over the top. Serve immediately.
Find more of Amy’s recipes online at www.greattastebuds.com.