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Bruschetta Turkey Burgers with Zesty Avocado Spread

It’s summer-grilled flavor you can have for dinner tonight.
JaNae Worthen shares an original, award-winning recipe created by
Cameron Chidester of Logan, Utah.
Bruschetta Turkey Burgers with Zesty Avocado Spread
1 ½ pounds ground turkey
4 ounces Cache Valley 6-Cheese Italian Shredded Cheese
2 cloves garlic, finely chopped
4 slices Cache Valley Mozzarella Cheese
2 tablespoons Cache Valley Butter, melted
4 ciabatta rolls
Avocado Mayonnaise:
2 large avocados, peeled, pitted and chopped
1 cup mayonnaise
¼ teaspoon garlic salt
Dash cayenne pepper
4 large tomatoes
1 teaspoon garlic, chopped
¼ cup fresh basil, packed
1 tablespoon olive oil
Salt and pepper to taste

Preheat oven to 350° F.
Mix together ground turkey, Cache Valley 6-Cheese Italian Shredded Cheese and garlic.
Form mixture into 4 large patties. Grill patties until cheese oozes through center. Place
patties in oven, and finish cooking until center reads 170° F on an internal meat
Place a slice of Cache Valley Mozzarella Cheese on each pattie. Brush melted Cache Valley
Unsalted Butter onto ciabatta rolls. Grill rolls, buttered side down, until toasted.
Avocado Mayonnaise:
Mix together avocado, mayonnaise, garlic salt and cayenne pepper.
Chop tomatoes, garlic and basil. Mix together with olive oil, and salt and pepper to taste.
Assemble patties, ciabatta rolls, avocado mayonnaise and bruschetta.

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