quiche bar
@amyparkerrichardson

Build Your Own Quiche Bar: Recipes & topping ideas for this charming spring party

Make this Easter brunch a quiche bar!

This quiche is made to order! Guests can layer on fabulous fillings—from vibrant spring veggies to delicate cheeses—and build their perfect plate. Whether you’re hosting a garden brunch, baby or bridal shower, or Easter breakfast, this party spread a darling way to serve a customized quiche.

Recipe creator Amy Richardson brought her signature charm to this darling Spring Quiche Soirée, offering a fun (and delicious!) experience for everyone at the table.

 

Here’s how to bring this charming quiche bar spread to life!

Set Up

 

Quiche Base

INGREDIENTS

Whisk together

  • 8 eggs
  • 1/2 cup sour cream
  • 1/2 cup milk or half and half
  • 1/4 tsp fine salt
  • 1/8 tsp pepper

METHOD

  1. Preheat oven to 425°F.
  2. Flatten pastry slightly with a rolling pin.
  3. Cut five 4-inch circles using the round cutter. Re-roll dough to cut one more, if desired.
  4. Place dough circles into tart pans and press lightly into shape.
  5. Arrange tart pans on a parchment-lined baking sheet.
  6. Fill each tart with your chosen toppings (see options below). Sprinkle with sea salt and fresh cracked pepper, then drizzle with a little olive oil.
  7. Label each guest’s tart by writing their name on the parchment paper next to their pan.
  8. Pour the quiche base over the fillings.
  9. Bake for 20–25 minutes, until set and golden.

 

Toppings to Lay Out

Spring Vegetables

  • Asparagus tips
  • Zucchini, thinly sliced
  • Yellow squash, thinly sliced
  • Small fresh mushrooms, thinly sliced
  • Artichoke hearts, drained
  • Shredded red potato

Fresh Herbs

  • Rosemary
  • Basil
  • Thyme
  • Chives
  • Lemon zest

Cheese

  • Mozzarella
  • Feta crumbles
  • Havarti
  • Smoked Gouda
  • Brie

Meat

  • Extra thin-sliced Black Forest Ham
  • Crumbled bacon

Extras

  • Sea salt
  • Fresh cracked pepper
  • Infused olive oil (optional)

Recipes & Party Ideas by Amy Richardson


Find more from Amy on Instagram, @amyparkerrichardson, or on her website, greattastebuds.com.

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