Buttermilk Corn Pancakes

Buttermilk Corn Pancakes
3/4 cup cornmeal 3/4 cup all-purpose flour*
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cup buttermilk
1 cup fresh or frozen corn
1 large egg
1 tablespoon canola oil

Combine dry ingredients. Combine wet ingredients and then stir in to dry ingredients until just mixed. (Batter will be slightly lumpy.) Cook just like pancakes in a small skillet over medium high heat.

For more fun and delicious recipes from Donna Kelly go to www.Fabfrugalfood.com.

Donna Kelly – Author of Cookbooks and Food Blogger

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