Caramel Apple Pie Dutch Oven Style
18 Rhodes AnyTime!™ Cinnamon Rolls, thawed enough to cut
2 Granny Smith apples, peeled and diced
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup graham cracker crumbs
1/4 cup chopped pecans
2 packets cream cheese frosting (included with rolls)
1/3 cup caramel ice cream topping
Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans. Sprinkle evenly over cut rolls. Cover with lid and bake at 350°F 25-30 minutes.
For icing combine cream cheese frosting with caramel topping. Drizzle over pie while still warm.
350°F in a 14-inch Dutch oven using briquets: 18 oven top, 10 oven bottom