Chicken Gobblers
1 baguette
3 slices prosciutto
2 chicken breasts
1 cup sour cream
1 cup mozzarella cheese
½ cup parmesan cheese
½ teas basil
½ teas kosher salt
½ teas pepper
½ teas parsley
1 teas olive oil
3 cloves garlic, minced
1 onion
3 T. softened butter
Slice baguette down the center horizontally, so it looks like a long sandwich. Mix softened butter with 3 cloves (minced) garlic. Spread butter spread over baguette slices and set aside. Shred prosciutto into thin strips. Cube chicken breasts, trim excess fat. Preheat oven to 450.
While chicken is cooking, thinly slice onions. Saute onions in small pan with olive oil. First cut chicken breasts into cubes. In a skillet drizzle some olive oil. Season chicken with pepper, basil, kosher salt and parsley. Cook chicken breast cubes over medium heat until tender. Drain. Next add the sour cream, stir it in skillet with the chicken until well mixed and warm.
Then spread chicken over baguette , fill in with the extra creamy sauce from the pan. Next place the sautéed onion slices in between followed by the shredded prosciutto. Then sprinkle with fresh parmesan and mozzarella cheese. Now sprinkle with a little pepper and parsley. Place directly on rack (this will make the baguettes toastier and yummier) in oven for 10-15 minutes, or until the cheese has melted. Next remove baguette slices from oven. Cut into smaller 2 ½ inch slices with an electric knife. Serve and enjoy.
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