1 pkg. (8 squares) BAKER’S Semi-Sweet Chocolate, divided
1/2 cup Sugar
1/4 cup Flour
1 can (14 oz.) Sweetened Condensed Milk, divided (or make your own!-Recipe below)
4 Eggs
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
HEAT oven to 325ºF.
MELT 6 chocolate squares as directed on package. Mix with sugar, flour, 1/4 cup condensed milk and eggs until well blended. Pour into 9-inch square pan sprayed with cooking spray.
BAKE 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
BEAT dry pudding mix and remaining condensed milk with whisk 2 min. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate squares; drizzle over pudding layer. Refrigerate until chocolate is firm.
Powdered Milk Handout
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Powdered Milk Conversion Chart
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