Cinnamon Roll Apple Crisp
9 Rhodes Anytime!™ Cinnamon Rolls
21 oz can apple pie filling
3/4 cup brown sugar
3/4 cup quick oats
3/4 cup chopped pecans
1/4 cup flour
1/4 cup butter, softened
Place cinnamon rolls in 3 rows of 3 in a sprayed 9×13-inch baking pan. Pour and spread pie filling to evenly cover rolls.
In a bowl, combine sugar, oats, pecans, flour and butter.
Mix until well combined. Sprinkle over the apple pie filling and rolls.
Bake at 350°F 50-60 minutes or until cinnamon rolls are baked through.
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