Cinnamon Roll Wreath
12 Rhodes™ Cinnamon Rolls or
12 Rhodes Anytime!™ Cinnamon Rolls
cream cheese frosting (included with rolls)
Place rolls on a sprayed 12-inch pizza pan or baking sheet. Cover with plastic wrap and let thaw for 1 hour. Remove wrap and arrange rolls in a 9-inch ring overlapping each other. (If using regular Cinnamon Rolls in a bag, cover with plastic wrap and let rise until double.) Remove wrap and bake at 350°F 20 minutes or until golden brown. Brush frosting over warm rolls. (If using Anytime! Cinnamon Rolls, bake at 350°F 15-20 minutes.) Brush frosting over warm rolls.
Cinnamon Roll Christmas Tree
12 Rhodes™ Traditional or Any Time!™ Cinnamon Rolls
cream cheese frosting, included with rolls
toffee bits
maraschino cherries
Center one roll near the top of a large sprayed baking sheet. Arrange rolls in three more rows 1-inch apart, adding one additional roll to each row, forming a tree. Add two rolls to the bottom to form the trunk. If using Any Time! rolls, bake according to package instructions.
For traditional rolls, cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. When cool decorate tree with frosting, toffee bits and cherries as desired.
Heidi VanValkenburg – Rhodes Bake & Serve
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