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A classic Utah restaurant is expanding out of state! Here’s where…

It’s a family friendly sports environment with a little something for everyone. Wingers started right here in Utah with a recipe for what it considered the best wings in the world. It has grown since then… and so have the recipes.

Patrick Diessner, COO and Executive Chef for Wingers, shares details about expanding to Oklahoma and a new rewards program.

For more information, visit wingerbros.com.

 

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