Cranberry Biscotti
2 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
1/2 cup butter, room temperature
2 large eggs
1/2 teaspoon Almond Extract
1 1/2 cups dried cranberries
6 oz. melted white chocolate
Preheat oven to 350 degrees
In one bowl, combine: flour, baking powder, salt
In a seperate bowl, combine: sugar, butter, eggs and almond extract
Beat with a mixer, then combine with flour mixture.
Then add: cranberries
Divide dough into two logs, each 1 inch high.
Brush with beaten egg white
Bake for 35 minutes
Remove and let cool for 10 minutes
Slice into pieces, return pieces to baking sheet and bake for 10 minutes more, or until dried
Cool.
Drizzle with melted white chocolate (6 oz or so)
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