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Recipes

Creamy Texas Ranch

May 3, 2012
1 min read

Creamy Texas Ranch
2 ½ c. brown sugar
1/3 c. Frank’s Hot Sauce
½ c. apple cider vinegar
1 packet Hidden Valley Buttermilk Ranch
1 c. mayo
1 c. buttermilk


Combine brown sugar, hot sauce, and vinegar in small saucepan. Cook over medium-high heat, stirring constantly. Bring to a boil and let it boil for one minute. (No longer!) Cool.

In a separate bowl, mix together packet of dressing along with mayo and buttermilk. Let chill in fridge for 20 minutes.

Combine sauces together and serve as a yummy dipping sauce or awesome salad dressing.

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