Creamy Texas Ranch
2 ½ c. brown sugar
1/3 c. Frank’s Hot Sauce
½ c. apple cider vinegar
1 packet Hidden Valley Buttermilk Ranch
1 c. mayo
1 c. buttermilk
Combine brown sugar, hot sauce, and vinegar in small saucepan. Cook over medium-high heat, stirring constantly. Bring to a boil and let it boil for one minute. (No longer!) Cool.
In a separate bowl, mix together packet of dressing along with mayo and buttermilk. Let chill in fridge for 20 minutes.
Combine sauces together and serve as a yummy dipping sauce or awesome salad dressing.