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Creamy Tomatillo Dressing

Creamy Tomatillo Dressing
1 cup Buttermilk
1 cup mayonnaise
1 pkg dry ranch buttermilk dressing
2 jalapenos (to taste)
2 tomatillos
½ bunch cilantro (fresh)
2 cloves garlic
½ fresh lime juice

Add all ingredients to the blender and blend until smooth.

Tip: I like to make a lot of this and freeze it in small batches so I can easily make the dressing quickly for dinner without having to have tomatillos on hand. Blend all the ingredients except the buttermilk and mayonnaise. Freeze this in 3 small containers. To use, thaw (it goes pretty quick, but you can speed up the process by running hot water over the container) and mix with enough mayonnaise and buttermilk for a dressing consistency.

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