1/4 cup butter
1 onion, chopped
2 cups chopped carrots
1/4 cup flour
5 cups turkey broth
2 cups milk or 2 cups cream
2 teaspoons salt
1/2 teaspoon white pepper
1/8 teaspoon cayenne pepper
1 teaspoon dried parsley
3 cups chopped cooked turkey
8 ounces noodle
1. Saute onions and carrots in butter until soft.
2. Add flour and mix well.
3. Gradually add about 2 cups broth and milk.
4. Cook and stir until it thickens.
5. Stir in remaining 3 cups broth, and all remaining ingredients.
6. Simmer 10-12 minutes until noodles are tender, stirring occasionally.
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