Delicious Fried Samoas Shrimp
4 extra large shrimp, peeled and veins removed
5 Samoas Girl Scout cookies, finely chopped
2 cups seasoned bread crumbs
2 cups flour
1 cup coconut flakes
4 egg whites
1 pinch cayenne pepper
1 lime for garnish
Vegetable or peanut oil for frying
Toss coconut flakes with bread crumbs, cayenne pepper and chopped Samoas Girl Scout cookies.
Dredge shrimp through flour, followed by egg whites and Samoas Girl Scout cookies mixture.
Fry shrimp in vegetable oil at 350 degrees Fahrenheit until golden brown.
Garnish with coconut flakes and lime wedges.
Makes five shrimp
Arrange in a star pattern on a salad plate, or on a bamboo skewer with tropical fruits.
Serve as an appetizer, in a salad or as an entree.
If serving as an entree, accompany with fried plantains and wild rice.